(no subject)

This weekend was eat-a-palooza.  Friday was a japanese pub (Izakaya ICHIBAN!) in Redondo Beach, Saturday was Umami Burger (AMAZING!), and Sunday was steaks at this hokey joint called Clearman's Northwoods Inn (heavy and tasty).

I made up some fresh teriyaki sauce, and marinated some turkey breast cutlets sunday evening, and cooked them up Monday night with some bokchoy and rice.  And this morning, I put some pork into the crockpot with chopped tomatos, salsa, black and pinto beans and corn.

Now its time to roll into work.